ROCKO MOUNTAIN

Introducing Ethiopian Rocko Mountain, a captivating coffee that will transport your taste buds to new heights. Enjoy the smooth notes of strawberry milkshake, the sweet burst of blueberries, and the tropical tastes of mango. With an impressive SCA cup score of 88.5, this coffee guarantees an unforgettable taste experience that will leave you craving more.

Key Details:

Origin: Ethiopia
Producer: Tariku Mengesha
Process: Natural
Altitude: 2150m
Flavour Notes: Strawberry Milkshake, Blueberry, Mango
Species: Arabica
SCA Score: 88.5
Varietal: Heirloom

The Farm:

In the heart of the Banko Chelchele kebele, nestled within the Gedeb woreda, south of Yirgacheffe and just west of the vast Oromia region, lies Tariku Mengesha's farm. Tariku, the sole owner and dedicated producer, has poured his heart and soul into cultivating this remarkable natural coffee.

Collaborating with Tesfaye Roba, Tariku processes his coffee using the traditional Natural method. This artisanal process begins with a careful soaking of the cherries to remove any imperfections - immature cherries, floaters, overripe fruits, and foreign matter. The cherries are then tenderly dried on raised beds for an impressive 28 days. Coffee serves as Tariku's primary source of income and plays a vital role in supporting his family of 10 children.