LA ESPERANZA

Indulge in the delightful fusion of brown sugar, soft chocolate, hints of light fruits, and a touch of nuts. La Esperanza coffee offers a clean and perfectly balanced profile, making it an ideal choice for coffee enthusiasts seeking an all-around exceptional cup.

Key Details:

Origin: Colombia
Producer: Café Granja La Esperanza
Process: Washed
Altitude: 1430 - 1760m
Flavour Notes: Brown sugar, Caramel, Cherry, Chocolate
Species: Arabica
SCA Score: 85
Varieties: Caturra, Colombia, Mandela

The Farm:
La Esperanza Farm, owned by Producer Rigoberto Herrara, spans 34.3 hectares dedicated to coffee cultivation. You'll find raised beds in a solar dryer and three mechanical dryers of varying capacities. Coffee is meticulously fermented in barrels, with precise temperature and timing controls. Sr. Ivan oversees the mill and storage facility, ensuring top-quality care from harvest to export. Despite its innovative approach, the farm exudes a warm, familial atmosphere. Visitors are welcomed with open arms, and the colorful main building features spacious rooms for guests.

Varietals like Mandela, Laurina, K7, Java, Colombia, and Caturra flourish on the farm. La Esperanza employs various processing methods, including Anaerobic, Natural, Honey, and Washed, offering diverse and exceptional coffee experiences year-round.

Savor the excellence of La Esperanza coffee, a testament to Café Granja La Esperanza's commitment to quality and innovation.